Une pizza à emporter d'un diamètre 29 cm, un tour du monde de la pizza avec 9 références différentes. Déclinable sur la base tomate ou crème fraiche.
Une vraie pate à pizza artisanale, une recette secrète, un mélange de farine de blé issu de la région de naples en Italie.
Les matières premières sont achetées en frais, une préparation de chaque ingrédient est effectuée.
Unique et impossible à imiter, le produit fini, la pizza est une véritable signature de LITTLE ITALIE.
La pate à pizza est la signature du pizzaiolo, par sa composition, les protocoles et temps de levage, la façon de la boulé qui est propre à chacun. A Naples on dit même que le pizzaiolo y met son âme, sa sensibilité, ses émotions se ressentent dans ce produit.
C'est dans cet esprit que je vous accueillent dans la pizzéria à emporter LITTLE ITALIE.
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